FESTIVAL FEAST

🍴 TWO evenings of – BRIDPORT BANQUETING!

2026’s evening Feasting event is happening on BOTH Friday AND Saturday night!

Following the success of 2025’s Friday Night Feast, tickets for this year’s Feast will be just £48 for a delicious four-course feast with availability Friday and Saturday night from 7pm at Askers Meadows

Hosted by Soulshine’s Andy Tyrrell and sensational local collaborators:

Goose and Badger, Sea Sisters, Brassica, Tondo, Half Penny Farm‘s Chef Connor Reed, 101, Dorshi, Style and Wonder, Asado Fire Kitchen, Heron Farm‘s Chef Simon Payne and Selected Grapes.

All are generously contributing to a night of the finest culinary experience that Bridport has to offer!

Book now for an unforgettable outdoor long-table dining experience — with funds raised from the evening supporting Bridport Food Festival.

Organiser Andy Tyrrell, says that Feast is about more than food:

“Now more than ever, we need to support what’s good for our community. This is a chance to collaborate, raise funds, and celebrate our food culture in a way that feels genuinely special.”