2018 Exhibitors – Food & Drink Marquee
We have been perfecting the art of traditional cheese making for over forty years though the recipes and methods go back much further – over 600 years in fact. We believe it’s the dedication to these time-honoured traditions that make Ford Farm Cheddars some of thefinest in the world.
Established in 2015, a small artisan bakery specialising in decadent chocolate brownies. Superb, chocolate-y, gooey, gold award-winning brownies
B8 Bubble Waffles
Hot and fresh Hong Kong Style style Vegan Bubble Waffles with various fruit, ice cream & vegan toppings.
Award-winning, finest quality pickles, chutneys and preserves produced in Bridport.
Ethically sourced, aromatic teas from around the world.
Home of “All Things Chilli”.
In-the-know coffee fans will probably already have heard of Nigel Green’s Dorset Coffee Company. Previously based in Maiden Newton, Nigel has upped sticks and relocated his business to the Duck Farm workshops at Puddletown, near Tincleton, where he has installed his 40-year-old, but ‘still working well’ roasting machine.
Award winning artisan Ciders fermented from sun ripened whole crushed cider apples, pressed at the orchard’s cider barn near Bridport Dorset, then patiently nurtured to create a smooth, delicious cider that is fruity in taste and bursting with flavour.
Founded by Tony Coulson, Ebb Tides sells sustainably harvested edible seaweeds. Based on the beautiful Jurassic Coast in East Devon, Ebb Tides was a dream of Tony’s for many years and finally established in 2016. Tony’s knowledge of seaweed, and his belief in its nutritional benefits go back a long time. He’s been eating seaweeds for much of his life. Combined with 20 years’ experience working in aquaculture & fisheries, as well as environmental protection, he knows his stuff.
Multi award winning bespoke cake company.
Natural honey and beeswax skin and homecare products handmade in England using Dorset beeswax.
From Dorsetshire Sauce to Blackberry Balsamic Vinegar and Apple & Cider Chutney.
We are proud that all our wine is made here at Furleigh Estate from our own grapes. Unlike many of the larger English wineries we do not import grapes from “foreign places” like Sussex or East Anglia. Our Dorset wines are made from Dorset grapes.
Bridport’s specialist baker of breads, savouries, cakes, biscuits, pastries and croissants – hand-made and baked in brick-floored ovens.
Makers of superb Apple Balsamic Vinegar, Apple Aperitif and new Porter’s Perfection Vodka.
Small sustainably run farm nestled in the Dorset Downs producing tasty lamb, hogget, mutton and veal to RSPCA higher welfare standards.
Award winning Dorset cider as it should be, made from top quality apples collected from Dorset, Somerset and Devon.
Ilaria relocated to Bridport, Dorset in 2013 and established Mercato Italiano ltd, supplying the very best and hard-to-find delicacies directly from Italy to foodies in the UK, with infectious enthusiasm, integrity and (ovviamente) passion.
Showcasing the best of British produce, our handmade crumbly fudge has no artificial additives, preservatives or food colourings. Also Gluten Free.
Mrs. “T”s Teatime Treats You’ll find Mrs “T”at the local craft shows throughout Dorset and at the County Shows around the Country.
Asian-inspired food for takeaway. Fresh salads, sushi, chicken satay, pork belly bao, vegan/vegetarian.
We are a family run farm in West Dorset running a pedigree rare breed Oxford Sandy & Black herd. Our pork is from pigs reared in woodland on the farm, where they can supplement their diets through natural foraging producing pork of the highest quality. The farm also runs a 50 strong organic beef herd, with a focus on Aberdeen Angus. All sired by our pedigree Aberdeen Angus bull, Sid. Honey bees are also established on the farm, producing hedgerow honey. Some of the honey even finds its way into the Honey & Mustard sausages
Locally sourced seafood.
Pothecary Gin is a unique new gin made in Dorset by Soapbox Spirits, a distillery formed of Lukasz Dwornik and Martin Jennings, two friends who bonded over a passion for good produce and great G&Ts.
At spoiltpig, we believe that well cared for animals mean better quality and better tasting food. Knowing where our food comes from is now more important than ever to us all, which is why we only work with British farmers we know and trust.
Taste of the wild supplies all wild game Venison Wild Boar Pheasant partridge etc we also have our own catering trailer selling only wild game products Burgers Sausages etc we will be attending country shows in Somerset Dorset and Devon.
We produce great tasting desserts, puddings and cakes using the best local ingredients from the South West.
We are The Chillees, Husband & Wife team Nick & Francine Lee; producing our own spicy chilli sauces and preserves made from our own Chillies, grown in Somerset.
The Wobbly Cottage is an Artisan Micro Bakery based in the lovely village of Broadwindsor at Broadwindsor Craft Centre in deepest, darkest Dorset run by Husband & Wife team Richard & Danielle.
Our vineyard was planted with Pinot Noir vines in 2007 and lies on a tranquil hillside overlooking the beautiful Axe valley. It is perfectly sited in four acres of south facing slopes, sheltered on all sides by the rolling hills of Somerset and Dorset. Our 2014 and 2015 vintages are both award-winning white sparkling wines.
Cakes & Scones with an array of Clipper Tea.
West Country Fayre
For generations cider makers toiled by candle and moonlight to work their magic transforming apple juice into alcohol. Here in West Milton the alchemy continues today. These days life is easier, but we still stick to the same time honoured principles – select the best apples from the best orchards, mill them, squeeze them, put them in a barrel and let the magic happen. We add nothing, we take nothing away. This is real cider as nature intended.
Lamb & Beef.
2018 Exhibitors – Outdoor
Sub rolls & wraps.
At Baboo Gelato our ice cream is handmade using our own fresh, seasonal fruit to produce sensational, mouth-watering flavours like no other. Each batch of our artisanal ice cream is carefully prepared from scratch on our premises in Bridport, Dorset, using succulent fruit, local organic milk and lashings of dedication. The result is an intense, natural flavour of ice cream which comes in lollies, scoops, tubs, or our unique chocolate-coated ice cream bites ‘Baboos’.
Dosa Tom is the newest vegetarian street food kid on the block!
Our record of setting trends started immediately. We were one of the first UK distilleries to produce our own vodka; the first to make our own rum from scratch, (and still the only distillery in England making it the old fashioned way, with molasses) and the only UK distillery to make sambuca. Our apple brandy is also not to be missed, and our single malt spirit is a game changing experiment that any whisky lover has to sample. In addition to our spirits, we have produced a wide variety of liqueurs; our English Toffee Vodka and fruit gin liqueurs are particularly popular.
Frittes & toppings.
Homemade artisan cordials – our award-winning cordials are homemade in small batches from foraged hedgerow flowers and homegrown ingredients.
Starting life as a old horse box (inspired from the girl’s love of horses), it has been painstakingly converted into the most unique and classy of gin bars in the South West.
Purveyor or fine quality beef.
Experience authentic Thai food with a west country twist.
My style of food is not always traditional Japanese food like most of the Japanese restaurants. My focus for my food is just simple, honest and exciting, plus it has got to be tasty.
Our pizzas provide an exciting alternative to a standard buffet, hog roast or BBQ.
Based in Weymouth we pride ourselves on being able to find the most interested timber we can, we will be selling chopping boards.
The Crepe Escape
Crepes with delicious toppings.
The Green Bean Mobile is new venture run by Giles, the cook, who is the inventor and creator of all good things. He is the co-founder of eat.st and now foodhawkers.co.uk, and he’s drives Bessy, the Green Gean van around. For the past 8 years we have been catering at festivals as Wilderness, Glastonbury, The Green Man and Secret Garden Party to name but a few. In 2015 after the festival gods Michael Eavis 80th birthday the Green Bean was born.
The business is built around an ethos of local produce and sustainability, with a focus on environmental responsibility as well as animal welfare. Offering 100% meat-free street food at festivals and events as well as fine dining menus for weddings and parties, V. Dorset is the first company of its kind to operate in the county and is already lining up a list of fantastic bookings for the summer season.