Application forms for space at this year’s Festival are now available email email@example.com or call Terri Foxwell 01308 424901
Last year’s exhibitors were:
Homemade rustic food for private parties, events as well as food delivery for holiday makers and local businesses. I offer a personal approach and offer food that is tailored to you, always happy to discuss any ideas.
Raw snacks, tarts and protein bars free from sugar, gluten, eggs, dairy and soy. Also a delicious selection of all natural nut butters with no oil, sugar or fillers.
Our fudge is handmade British crumbly fudge. Our fudge has no preservatives, no food colourings and no additives. Our fudge is also gluten free.
Natural honey and beeswax skin and homecare products handmade in England using Dorset beeswax.
Makers of superb Apple Balsamic Vinegar, Apple Aperitif and new Porter’s Perfection Vodka.
Small sustainably run farm nestled in the Dorset Downs producing tasty lamb, hogget, mutton and veal to RSPCA higher welfare standards.
Bridport’s specialist baker of breads, savouries, cakes, biscuits, pastries and croissants – hand-made and baked in brick-floored ovens.
Based on a farm in South Somerset, we sit amongst 160 acres of cider apple orchards at the base of Burrow Hill, a famous Somerset landmark with a single sycamore on top that looks out across the Somerset Levels.The farm has been pressing cider for the past 150 years and distilling the cider into Somerset Cider Brandy since 1989.
Using timeless, traditional methods and our own special cure, we’ve been hand crafting bacon for over 20 years. Founded in the early 1950s by two farming families, the Hoods and the Streatfeilds, Denhay is passionate about producing the finest quality food. The West Country has always had a reputation for producing great tasting, wholesome produce, and we are more than happy to follow in that tradition.
Ford Farm is a West Country Farmhouse Cheesemaker idyllically located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast.
Superb, chocolate-y, gooey, gold award-winning brownies.
Makers of award-winning Lancombe Rising cider and a traditional barrelled cider known as West Dorset Real Cider.
The Punch Girl is a brand new food and beverages company bringing to life many different exotic flavors. Traveling cross country at many events.
Top End Deli
A delicious range of sausage rolls in a variety of flavours, plus pastries and biscuits made with locally sourced ingredients
A fiery, spicy selection of chilli sauces and preserves.
Famous for being Britain’s oldest family butchers, selling highest quality meat, poultry, game and a range of speciality foods including award winning sausages and home cured bacon.
A truly mouth-watering selection of freshly baked cakes, pastries and puds.
Succulent, award-winning West Country free range lamb, beef and burgers.
Astoundingly good sourdough bread, cakes, dressings, oils and preserves, along with seasonal treats using veg, fruit and foraged things.
Ethically sourced, aromatic teas from around the world.
Award-winning, finest quality pickles, chutneys and preserves produced in Bridport.
Bespoke Novelty 3D Cakes, Cupcakes, Birthday cakes, Christening, Wedding, Anniversary or ‘Just Because’ cakes made just for you …
Pedigree woodland reared & whey fed, Oxford Sandy and Black pigs. Award winning GLUTEN & PRESERVATIVE FREE sausages!
Producer of single cold pressed, extra virgin rapeseed oils, mayonnaises and dressings.
Eggardon Country Cooks
We offer food that is cooked fresh to order every day from our kitchen at Browns Farm in Nettlecombe from Monday to Saturday. We use fresh local produce from the fields and seas around Dorset and can cater for all of your dietary needs.
Founded by Tony Coulson, Ebb Tides sells sustainably harvested edible seaweeds. Based on the beautiful Jurassic Coast in East Devon, Ebb Tides was a dream of Tony’s for many years and finally established in 2016. Tony’s knowledge of seaweed, and his belief in its nutritional benefits go back a long time. He’s been eating seaweeds for much of his life. Combined with 20 years’ experience working in aquaculture & fisheries, as well as environmental protection, he knows his stuff.
Award winning Dorset cider as it should be, made from top quality apples collected from Dorset, Somerset and Devon.
Having had a youth of chronic fatigue, M.E and poor digestion, Primrose Matheson set out on a mission to understand her body and what was needed to maintain it in perfect health. This led her into Naturopathic and Complementary health studies and a degree in Homeopathy the knowledge of which she has used to design natural and wholesome food. She started with muesli as breakfast is (as a nation) our favourite meal of the day due to its quick assembly and had a desire to make it into a healthy food for any occasion, not just first thing in the morning.
We make a variety of chocolates such as; truffles, pralines and creminos, and we are always trying out new flavours. We use 100% natural produce in all of our products and use locally sourced ingredients where possible.
Our promise to you is to supply YOU, on those glorious sunshine filled fields with the apple delights to make the sunny days shine on through with the “WEYMOUTH WOBBLER”.
The wines produced from our Dorset vineyard have a quality and expression of flavour to rival any fine sparkling wine globally
Artisanal cordial makers based in the heart of West Dorset, using only the finest seasonal ingredients.
Neapolitan style pizzas baked in an Italian wood fired oven using only the finest, often home-grown, ingredients.
Giles, co-founder of eat.st and foodhawkers.co.uk, has been creating one-pot deliciousness for 8 years at festivals such as Wilderness, Glastonbury, The Green Man & Secret Garden Party, to name but a few.
Succulent seafood and zingy cocktails from the uber-stylish Seaside Boarding House in Burton Bradstock.
Persian street food , a feast for the senses… Open Sesame creates a bespoke culinary experience for the street food diner.
Delicious wild game burgers and sausages.
Delicious burgers and sausages made from finest quality beef reared in Shipton Gorge, served in soft bread with a selection of sauces and local chutneys.
Naturally delicious ice cream handmade in Bridport, Dorset.
The real cure stands for experimentation & innovation using responsibly sourced produce.
Dosa Tom is the newest vegetarian street food kid on the block!
Sweet and Savory muffins, jams and chutneys, oatcakes.