Cookery Demonstrations

We have an exciting programme of cookery demonstrations for everyone to enjoy.   Timetable below::


Dan Richards, Head Chef, at the Seaside Boarding House, Burton Bradstock. His theme is going to be:  Seasonal, local, wild.  He will be cooking 2 dishes:  Braised cuttlefish & foraged sea greens and slow cooked sea trout (confit), salted cucumber & herbs.


Julie Montagu  the Cookery Book Author and  creator of energy snacks will be talking about Super Foods, and cooking-up dishes using them.


Christine McFadden our very own Dorset food writer, professional recipe developer and cookery teacher, will be demonstrating dishes using locally caught fish.


Sarah Ali-Choudhury, the daughter of Rafique and Helen Choudhury from the Taj Mahal, Bridport  who is now sharing her own home recipes across Dorset and writing a regular column in the Bournemouth Echo will be showing us how to cook some easy and quick authentic curry dishes


Rachel Roddy, the award-winning British Food Writer living in Rome who writes a weekly column in the Guardian will be demonstrating some classic pasta dishes.


The Craft of Cheese Making with George & Amanda Streatfeild