Taste Trail 2016

Posted on May 23, 2016

Taste Trail Tokens now on sale

Get yours from Bridport Tourist Information Centre

See how many of these tasty treats you can try in one week

The process is simple, you buy Taste Trail Tokens and you take the tokens to food and drink venues where you can trade them in for sample dishes. This allows you to try out loads of venues in a short period of time and really get a taste of Bridport and the surrounding area. Tokens are £3 each or 5 for £12.

Taste Trail runs from Sunday 12th to Saturday 18th June 2016.

Aroma, East Street

  • Smoked mackerel pate with toast
  • Vegan salad platter

Baboo Gelato

  • Two flavours of artisanal gelato

Cafe Bean

  • Dorset Apple cake warm with clotted cream and a pot of Dorset tea

Citrus Grove Cafe

  • To be confirmed

Downhouse Farm, Eype

  • Broadbean, spring onion, feta & mint tart
  • Miniature Downhouse farm Aberdeen Angus burger
  • Mini cream tea

Leakers Bakery

  • A Strawberry Cream Tea Scone stacked high with fresh whipped cream, strawberry jam and fresh strawberries

Mercato Italiano

  • Aperitivo Italiano: Cheese, salame, olives

Palmers Wine Store

  • Two halves of real ale
  • Ginger beer or lemonade
  • NB: Taste Trailers at Palmers Wine store will also get glass tankard to take away.


  • Reveulto (scrambled egg and asparagus)
  • Albondigas (Spanish meatballs)

Red Brick Café

  • Piece of vegetarian frittata made with local ingredients inc. organic eggs
  • Coffee and homemade cake
  • Fresh salad sample plate including local ingredients

Sladers Yard

  • Mini treacle tart, warm with clotted cream
  • Mini mezze plate with mini falafel, hummus and crudités and warm pitta bread (2 tokens)


  • Smoked haddock chowder – Smoked haddock, leeks & potatoes in a cheddar, cream & local cider sauce

Symondsbury Kitchen

  • Marinated Courgette with garden leaf & herb salad, toasted pine nuts & ricotta and parmesan cream
  • Chargrilled Supreme Chicken salad with summer herb potato salad, radishes & garden leaves

The George, West Bay

  • Wild boar faggot on a egg noodle nest, topped with a spicy tomato sauce

The Lime Tree Deli

  • Cream Tea
  • Deli-Tasting Plate

The New Inn, Eype

  • Mini Downhouse farm free-range traditional sausage and mash with caramelised onion gravy
  • Mini ‘200’ battered catch of the day chips and crushed peas

The Trawlermans

  • Mini Seafood Platter

The Seaside Boarding House, Burton Bradstock

  • Chocolate brownie
  • A cup of fish soup

The Stable

  • Two halves of local cider, Dorset Nectar & West Milton

The Station Kitchen

  • Chorizo Scotch egg
  • Feta, squash & spinach tart

West Bay Tea Rooms

  • Scrumptious mini cream tea including one scone (plain or fruit), jam, local cream and a pot of Clipper tea.
  • Homemade Dorset Apple Cake with a pot of Clipper tea.

Up to date menus can be found and downloaded from http://www.bridportfoodfestival.co.uk/taste-trail/