We have an exciting programme of cookery demonstrations for everyone to enjoy. Timetable below::
Dan Richards, Head Chef, at the Seaside Boarding House, Burton Bradstock. His theme is going to be: Seasonal, local, wild. He will be cooking 2 dishes: Braised cuttlefish & foraged sea greens and slow cooked sea trout (confit), salted cucumber & herbs.
Julie Montagu the Cookery Book Author and creator of energy snacks will be talking about Super Foods, and cooking-up dishes using them.
Christine McFadden our very own Dorset food writer, professional recipe developer and cookery teacher, will be demonstrating dishes using locally caught fish.
Sarah Ali-Choudhury, the daughter of Rafique and Helen Choudhury from the Taj Mahal, Bridport who is now sharing her own home recipes across Dorset and writing a regular column in the Bournemouth Echo will be showing us how to cook some easy and quick authentic curry dishes
Rachel Roddy, the award-winning British Food Writer living in Rome who writes a weekly column in the Guardian will be demonstrating some classic pasta dishes.
The Craft of Cheese Making with George & Amanda Streatfeild